Parmesan Butter Garlic Al Forno Sauce
Ingredients
- 3 sticks butter softened
- 4-6 cloves garlic
- 1 cup Parmesan cheese shredded mix canned and fresh if on budget
Instructions
- Make garlic butter one day ahead of time (important).
- Using a garlic press—smash garlic into soft butter. Stir well.
- Store in fridge overnight for maximum flavor.
- Prepare your pasta (ravioli or tortellacci).
- Melt garlic butter in 9 x 9 broiler safe casserole pan.
- Turn on oven broiler on to 500 F.
- Place cooked pasta in melted butter. Make sure butter is covering most of the pasta. Baste the pasta that is sticking out.
- Add a layer of parmesan cheese, edge to edge. You want a pretty generous layer.
- Place into broiler, keep an eye on it! Should only take 3-5 minutes. You want a golden cheese crust on top.
- Serve!