Strawberry Syrup
Ingredients
- 1 1/2 cup fresh or frozen strawberries
- 1/2 cup water
- 1 tsp lemon juice
- 1/2 cup sugar
Instructions
- Place all ingredients in a saucepan.
- Bring to boil and turn heat to medium. Let simmer till strawberries are soft.
- Smash strawberries and let cook till syrup coats spoon. About 8 minutes.
- Strain mixture into glass container. Let cool. Store in fridge till ready to use.