Chocolate Tiramisu Filling
Ingredients
- 3 egg yolks
- ½ cup sugar
- ¼ cup marsala wine (Substitute prosecco)
- 1 tsp cornstarch
- 8 oz mascarpone softened
- ¼ cup heavy whipping cream
- ¾ cup powdered sugar
- 1 tbsp espresso or strong coffee
- 2 tbsp cocoa powder
Instructions
- Whisk 3 egg yolks in a sauce pan off heat until pale.
- Add sugar and cornstarch, whisk until smooth.
- Add wine and mix well.
- Turn on heat to medium/low. Whisk constantly.
- When mixture starts to bubble, turn heat to low.
- Simmer till thick, about 5 minutes.
- Remove from heat and let cool.
- Whip cream till stiff peaks.
- Mix mascarpone into cooled egg mixture.
- Fold in whipped cream.
- Add espresso or coffee.
- Sift in powdered sugar and cocoa powder, mix well.
- Store in fridge.