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Lemon Curd
Author:
Katie
Ingredients
3
egg yolks
4
tbsp
butter
½
cup
lemon juice
1
lemon’s zest
1
cup
sugar
1
tbsp
cornstarch
¼
tsp
salt
Instructions
In a saucepan whip egg yolks till lighter in color.
Add all other ingredients except butter and mix well, till smooth.
Turn heat on medium / high. Bring to a low boil.
Lower heat to simmer and let cook till coats spoon or about 5-6 minutes.
Add butter and mix well.
Strain curd and set aside till cool. Keep in the fridge till ready to use.