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No Yeast Pizza Dough
Author:
Katie
Ingredients
1 ½
cups
flour
1
tsp
baking powder
¼
tsp
salt
¼
tsp
garlic powder
¼
cup
milk
¼
cup
water
2
tbsp
olive oil
Cornmeal for dusting
Oil for pan
Instructions
Preheat the oven to 450 degrees F.
In a medium bowl, mix together the dry ingredients.
Add the milk, water, and oil. Combine until shaggy dough forms.
On a floured surface, knead dough till smooth and flour isn’t visible. Dough should be a little wet.
Roll out into desired shape. Grease a baking pan with oil and sprinkle it with cornmeal.
Gently place dough on the pan. Add desired toppings.
Bake for 18-22 minutes or till the crust is golden.