In a large bowl mix together the dry ingredients. Cut in the butter using your clean hands.

Add in water and mix together until a dough forms.

On a floured surface, knead the dough till smooth.

Divide into 10 or 12 balls (depending on how large you want them).

Use a tortilla press if you have one. Or use a rolling pin to roll out each tortilla.

Heat up a lightly oiled skillet.

Cook tortillas about 1 minute on each side.