Corn Fritters
Servings: 6 fritters
Ingredients
FRITTERS
- 1 ½ cup fresh corn
- 6 tbsp flour
- 1 tbsp corn meal
- 5 tbsp milk
- 1 egg
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp cayenne pepper
- ¼ tsp onion powder
- Oil for frying
SPICY AIOLI SAUCE
- ½ cup mayonnaise
- 1 ½ tbsp of honey
- 1-1 ½ tbsp of sriracha
- ½ tsp garlic powder
- 1 tsp lemon juice
- ½ tsp dijon mustard
Instructions
FRITTERS
- In a bowl, mix together dry ingredients.
- Add in milk, egg, and corn. Stir until combined.
- Shape 1 ½ tbsp mounds into patties.
- Heat ¼ inch of oil in a pan.
- Fry on each side for 3 minutes. Should be a golden brown.
- Drain grease on a rack over a cookie sheet or on paper towels.
SAUCE
- Combine all ingredients. Taste and add more of each ingredient as needed.
- Store in refrigerator.