Cheese Dipping Sauce
Ingredients
- ½ cup Milk
- 1 tbsp butter
- 1 tbsp flour
- 4 oz Shredded cheddar
- ¼ tsp pepper
- ¼ tsp salt
- Cayenne pepper to taste
- Sriracha to taste
Instructions
- In a small saucepan, melt butter and sprinkle in flour.
- Cook and stir till flour is forming a paste with butter.
- Add milk, cheese, spices and hot sauce. Stir.
- Let cook till thickened and cheese starts to bubble.