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Small Batch No Yeast Apple Cinnamon Rolls

Servings: 4 Rolls
Author: Katie

Ingredients

ROLLS

  • 1 cup flour
  • 1 ½ tbsp sugar
  • ¾ tsp baking powder
  • ½ tsp salt
  • 2 tbsp plain yogurt
  • 3 tbsp milk
  • 2 tbsp butter soft
  • Cooking spray or butter for ramekins

FILLING

  • 2 tbsp butter soft
  • 3 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 apples peeled and chopped into small pieces

ICING

  • ½ cup powdered sugar
  • 1 tbsp butter melted
  • ¼ tsp vanilla
  • 1 ½ tsp milk

Instructions

  • Preheat oven to 375 degrees F.
  • Combine flour and baking soda in a large bowl.
  • Add sugar, salt, yogurt, milk and butter.
  • Mix well until dough comes together.
  • Roll out dough into about a 12” x 5” rectangle and ¼” thick.
  • Mix together brown sugar and cinnamon filling.
  • Smear softened butter on dough to the edges, sprinkle sugar filling on top of butter.
  • Place chopped apples on top.
  • Roll up the dough from the short end. Cut into 4 rolls.
  • Place into small greased ramekins or muffin pan and bake 15 - 18 minutes or till golden brown.
  • Mix together icing ingredients till smooth and no lumps. Add more or less sugar to get desired consistency.