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Royal Icing (glue)
Author:
Katie
Ingredients
2
cups
confectioners sugar
1
tbsp
meringue powder
2-4
tbsp
water
Color if using
Instructions
Mix all ingredients together on low till combined.
If you frosting is too dry add water a tsp at a time or if too dry add more sugar.
Place a damp towel over bowl when not using so icing doesn’t dry out.
Notes
NOTE: For gingerbread glue make sure icing is thicker than flooding consistency.