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Twinkies
Servings:
30
Twinkies
Author:
Katie
Equipment
Twinkie Pan
Piping bag
Filling frosting tip
long and skinny
Ingredients
CAKES
2
cups
flour
2
tsp
baking powder
¼
tsp
salt
½
cup
vegetable oil
1 ¼
cup
sugar
1 ½
tsp
vanilla extract
6
egg yolks
8
egg whites
¾
tsp
cream of tartar
½
cup
milk
1
tsp
lemon zest
Non-stick spray
FILLING
1
cup
marshmallow spread
1
cup
butter softened
½
cup
of powdered sugar
1
tsp
vanilla extract
1
tbsp
hot water
¼
tsp
salt
1
tbsp
milk
Instructions
CAKE
Preheat the oven to 350 degrees F.
Sift together the flour, baking powder, salt and sugar in a large bowl.
Make a well and add yolks, milk, oil, lemon zest and vanilla in the center. Mix together until incorporated.
In a mixer, whip egg whites and cream of tartar until stiff peaks.
Fold the egg whites into the flour mixture.
Spray twinkie pan with non-stick spray.
Fill each ¾ of the way. Bake for 16 - 18 minutes.
Remove cakes from pan and let cool on a metal rack.
FILLING
Whip butter until light in color and fluffy.
Add in marshmallow spread and powdered sugar while mixing on low until sugar is incorporated.
Mix in salt, vanilla, hot water and milk. Whip until smooth and glossy.
Select a long filling tip and fill the frosting bag with icing. Fill each twinkie cake in three places underneath.