Banana Crumb Muffins
Servings: 12 Muffins
Ingredients
Muffin
- 1 ½ cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 3 Ripened bananas mashed
- ¾ cup sugar
- 1 egg
- 1 tbsp milk
- ½ tsp vanilla
- ⅓ cup butter melted
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp cloves
Crumb Topping
- 2 tbsp butter cold and cut into cubes
- ¼ cup brown sugar
- ¼ cup flour
- Pinch salt
Instructions
- Preheat oven to 350 degrees F.
- Combine dry ingredients, including spices, in a large bowl.
- In another bowl, add mashed bananas, egg, milk, butter and vanilla. Stir well.
- Add wet ingredients to the dry. Mix until flour lumps are gone.
- Line muffin tin with cup liners.
- Spoon into cups until just under ¾ of the way full. I start by adding a heaping tbsp to each then go back till all the batter is gone.
- Mix the crumb ingredients together. Use your hands to smash in the butter pieces.
- Add the crumb on top.
- Bake 20 minutes or until toothpick comes back clean.