Preheat oven to 400.

Combine yeast, sugar and warm water in mixer bowl. Let sit 5 minutes.

Add oil, 2 ½ cups of flour and salt.

Beat on low for 1 minute.

Turn up to medium speed for 5 minutes or until dough comes away from sides. Add more flour if needed.

Knead by hand for 3 minutes. Add flour if dough too soft.

Put on greased bowl and cover with towel.

Let rise 30 - 60 or until doubled in size.

Gently punch down dough and split into 2 even parts.

Form 2 balls, make sure dough is tight. Tuck under till globe shape. Dough may spread a bit.

Place on greased baking sheet. Cover with towel or greased plastic wrap for 20 minutes or until doubled in size.

Score an X on top of bread.

Pour ½ cup of water into another pan to put in oven at same time as bread. Steam will help form a crust.

Bake 20 - 25 minutes.