Broccoli Cheddar Potato Soup
Ingredients
- 1 tbsp Olive oil
- 1 ½ cup broccoli florets
- 2 carrots chopped
- 1 celery stalk chopped
- 1 cooking onion chopped
- 3 cloves garlic minced
- 2 medium potatoes chopped
- 2 tbsp flour
- 48 oz chicken broth
- 1 cup water
- 1 chicken boullion cube
- ¾ cup shedded cheddar cheese
- ½ heavy cream
- Pepper
- Shedded cheddar for serving
- Chives for serving
Instructions
- Heat oil in large soup pot.
- Saute onions, garlic, celery, and carrots for 4 minutes. Also add in potatoes.
- Sprinkle flour in pot on vegetables. Let cook 2 minutes while stirring.
- Add broth and water to pot. Drop in boullion cube.
- Bring to a boil and turn heat to medium. Cook 5 minutes.
- Add broccoli and simmer 7 more minutes
- Stir in cream and cheese. Add pepper.
- Serve.