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Beef Stroganoff with Greek Yogurt

Ingredients

  • 1 lb ground beef
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 1 medium cooking onion diced
  • 3 tbsp flour
  • 2 tbsp red wine
  • 1 14 oz can beef broth
  • 2 beef bouillon cubes
  • 2 cups of water
  • 1 bay leaf
  • ¼ tsp marjoram
  • Pepper to taste
  • 1 ½ tbsp plain greek yogurt
  • 1 tbsp olive oil

Instructions

  • Heat olive oil and cook onion till translucent on medium heat. Add beef and cook till browned, season with onion and garlic powder. Break beef into pieces while cooking.
  • Sprinkle beef with flour. Mix while cooking for 3 minutes.
  • Add wine to deglaze pan. Let alcohol cook off for 2 minutes.
  • Pour broth and water into the pan. Add beef bouillon and stir.
  • Add spices and bay leaf.
  • Simmer until cubes melt and liquid thickens to gravy.
  • Let cook for 10 minutes on low.
  • Add yogurt and serve.
  • Serve on buttered egg noodles.