Sausage Gravy
Ingredients
- ½ lb ground pork breakfast sausage
- 1 tbsp butter
- 2 tbsp flour
- 2 cups milk
- ½ - 1 tsp pepper
- 1/4 tsp salt
Instructions
- Melt butter in a shallow pan.
- Brown sausage meat.
- Sprinkle meat with flour, mix around. Cook for about 2 - 3 minutes.
- Add milk, salt, and pepper—stir. Allow to bubble and turn down heat to medium / low. Sauce should start to thicken. Cook for 4 - 5 minutes.
- Serve on biscuits, toast, or english muffin.