Go Back
Print Recipe

Tiramisu

Ingredients

Zabaione

  • 6 egg yolks
  • 1 cup sugar
  • 1 ¼ cup mascarpone
  • 1 ¾ heavy whipping cream
  • ¼ cup marsala

Tiramisu

  • 3-4 dozen ladyfingers or 1 7-ounce bag
  • 1 cup strong coffee
  • 2 tbsp rum or coffee liquor
  • Cocoa powder for dusting

Instructions

  • Create / start a double boiler.
  • Take bowl from double boiler, whisk egg yolks and sugar till pale.
  • Place on simmering double boiler pot.
  • Slowly add in marsala and whisk constantly.
  • Cook 10 minutes or until thickened up and bubbling for about 1 or 2 minutes.
  • Let zabaione cool.
  • In a mixer beat heavy cream until stiff peaks.
  • Add mascarpone to egg yolk mixture. Place in fridge.
  • Fold whipped cream into yolk mixture right before assembly.
  • Mix liquor and coffee in a bowl.
  • Lightly dip ladyfingers in coffee liquid. Line bottom of the pan with ladyfingers, breaking some if needed to fully cover.
  • Layer half the zabaione on top the cookies.
  • Add another layer of ladyfingers. Then the rest of the cream.
  • Sift cocoa on top.
  • Let sit in fridge overnight or at least 6 hours.