Preheat oven to 300 F.

Whip egg whites and cream of tartar till foamy.

Slowly add in sugar while still mixing on medium high.

Whip till stiff peaks.

Add meringue to icing bag with plain circle tip about ½ inch opening.

Pipe out swan parts on parchment lined cookie sheet. Use stencils underneath parchment if needed.

Turn oven down to 200 F. Bake for 90 minutes.

After 90 minutes turn of oven and let meringue sit in oven an hour with door cracked open.

Store pieces in airtight containers, keep humidity out!

Assemble 2 hours before serving, use candy melts to glue together.