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Peanut Butter Truffles

Ingredients

  • 4 tbsp butter softened
  • ¾ cup peanut butter
  • ¾ cup powdered sugar
  • 1 ½ cup chocolate to coat regular or white

Instructions

  • Mix butter, peanut butter, and sugar well. Should be smooth.
  • Chill hour in fridge.
  • Shape about a tsp into balls or egg shape.
  • Place on parchment lined cookie sheet
  • Freeze 30 - 60 minutes.
  • Melt chocolate in bowl over boiling water in a saucepan.
  • Dip peanut butter balls into chocolate. If peanut butter balls start to get too soft place back in freezer for 10 minutes.
  • Let cool before storing.