Heat cream till just bubbling around edges.

Mix chocolate into hot cream and let sit 2 minutes. Stir till all is melted and incorporated.

Add butter, extract, and mix together.

Stir in sugar till all absorbed and smooth.

Chill hour in fridge.

Shape about a tsp into balls or egg shape.

Place on parchment lined cookie sheet

Freeze 30 - 60 minutes.

Melt chocolate in bowl over boiling water in a saucepan.

Dip balls into chocolate. Let cool before storing.