Cannoli Ricotta Filling
Ingredients
- 32 oz Ricotta cheese drained
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 3 tsp orange zest
Instructions
- Mix all ingredients together.
- Let site in fridge overnight or at least 4 hours.
- Pipe into shells when ready to serve.
Notes
Can add chocolate shavings or chips. Chopped pistachios also go well on ends.