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Mini Baked Cheesecakes
Author:
Katie
Ingredients
CRUST
1 ¾
cup
graham cracker crumbs
⅓
cup
melted butter
¼
cup
sugar
CHEESECAKE
3
pkgs (8oz each cream cheese softened)
½
cup
sour cream
½
cup
plain greek yogurt
or just more sour cream
2
tsp
vanilla
3
large eggs
1
cup
sugar
Instructions
Preheat oven to 350F.
CRUST
In a large bowl melt butter. Add graham cracker crumbs and ¼ cup sugar. Mix well and smash up any sugar clumps.
Smash crust down in mini cheesecake pans or tartlet forms.
Bake crust 5 minutes.
CHEESECAKE
Place softened cream cheese in mixer bowl. Use paddle attachment. Start whipping on medium.
Add in sugar, sour cream, yogurt, eggs, and vanilla. Mix till smooth and airy.
Bake for 13-15 minutes. Cool in fridge 20 minutes before removing from pans.
Store in fridge and let chill at least 2 hours before serving.