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Raspberry Jelly Topping
Servings:
2
cups
Author:
Katie
Ingredients
2
cups
frozen or fresh raspberries
1
cup
water
1
tbsp
water
⅓
cup
sugar
1
tbsp
cornstarch
Instructions
In a medium saucepan cook 1 cup of water, sugar, and berries. Let boil for 5 minutes.
Smash up the berries.
Press through a sieve and return to pot on medium heat.
Mix 1 tbsp of water with the cornstarch.
Add cornstarch slurry to berry liquid to thicken. Let cook till coats spoon.
Let cool and store in fridge.