Preheat oven to 375 F.

Cook noodles following box instructions. Rinse with cold water.

Boil spinach till cooked through. Drain by pressing through strainer with a fork over sink or bowl.

When spinach is dry and should still be hot, put back in empty warm pot and mix in cream cheese, half the parmesan, garlic powder, salt, pepper, and nutmeg. Taste for seasoning.

In a 9x13 inch pan or 2 9 inch pans, smear a light coat of sauce.

Place the first row of noodles down.

Add spinach filling on top.

Cover with a layer of sauce.

Optional: you can add more mozzarella inside layers if you like it cheesy.

Top with another noodle layer.

Repeat till three noodle layers.

Sprinkle mozzarella and parmesan over top.

Bake 30 - 40 minutes. First 20 minutes covered with foil.