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Vegetable Okonomiyaki

Servings: 2 people
Author: Katie

Ingredients

PANCAKES

  • 2 cups cabbage shredded
  • 2 green onions chopped plus 1 for garnish
  • 2 eggs
  • 1 cup flour
  • 1 cup water
  • 2 tsp soy sauce
  • ¼ tsp baking powder
  • 2 tbsp panko
  • 1 tsp minced red pickled ginger
  • 2 tbsp Sesame oil

OKONOMIYAKI SAUCE

  • 3 tbsp ketchup
  • 1 tsp sugar
  • 2 ½ tbsp Worcestershire sauce (vegetarian version - see recipe)

MAYO

  • 3 tbsp mayonnaise
  • 2 tsp rice wine vinegar
  • 1 tsp sugar

Instructions

PANCAKE

  • Mix eggs, water, soy sauce, baking powder and flour. Whisk until just incorporated.
  • Add cabbage, panko, and 2 green onions chopped.
  • Heat sesame oil in a fry pan that has a lid.
  • Pour half of mixture into pan, form a rough circle. Cook about 4 minutes or until underneath has color.
  • Carefully flip using 2 spatulas. Cook 4 more minutes. Cover the last 2 minutes.
  • Repeat with rest of batter.

SAUCES

  • Mix ingredients together for each sauce.
  • Spoon and smooth okonomiyaki sauce onto cooked pancake.  Stripe mayo using a plastic baggie with corner cut off. You can marble the mayo with a chopstick.
  • Garnish with green onions and toasted sesame seeds.