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Roasted Brussel Sprouts with Prosciutto
Servings:
3
servings
Author:
Katie
Ingredients
1 ½
lbs
brussel sprouts cut in half
cleaned and trimmed
3
tbsp
olive oil
1
shallot minced
6
pieces
of prosciutto ripped into smaller pieces
¼
tsp
Salt
Pepper to taste
Red pepper flakes
Parmesan or pecorino shavings for garnish
Fried or poach egg
Instructions
Preheat oven to 400 degrees F.
Line pan with parchment.
In a bowl toss sprouts with 2 tbsp oil, salt and pepper.
Place sprouts on pan face down.
Bake for 25-30 minutes, till they begin to brown and are just tender. Don’t overcook or they will be soggy. Stir once in middle.
After brussel sprouts have cooked—in a nonstick pan add remaining tbsp of olive oil. Heat up oil.
Add shallots and red pepper flakes to oil and fry on medium for a minute. Add prosciutto and fry till crispy.
Dump cooked sprouts into pan and mix around. Take off heat.
Fry up or poach egg in separate pan. Make sure the yolk is still runny!
Pour brussel sprouts on a plate and serve with egg on top. Add parmesan shavings.