Pickled Cucumber Salad
You want to make this at least an hour ahead for best results.
Ingredients
- 2 tbsp rice vinegar
- 1 tsp sugar
- cayenne pepper
- 1 cup english cucumber sliced - half moon shape is easiest to eat
Instructions
- Cut up the cucumbers and put them in a fridge safe container.
- Mix all the ingredients into the cucumbers.
- Store in fridge up to 2 days.