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Bibimbap

Keyword: asian, bibimbap, korean

Ingredients

  • 3 cups cooked rice
  • Fried or poached egg for the top of each bowl
  • Bibimbap sauce (see recipe)

The meat

  • 1/2 lb beef
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp water
  • Splash of sriracha

The vegetables

  • Pickled cucumber salad (see recipe)
  • 2 carrots julienned
  • 1 cup shredded cabbage
  • 3 green onions sliced on bias

Instructions

  • Cut up all the veggies and arrange them separate from each other.
  • Heat a frying pan with sesame oil or vegetable oil.
  • Cook the beef till browned.  Mix the soy sauce, water, sriracha and brown sugar.  Add it to the meat and let cook on low while you start the vegetables in another pan.
  • Have bowls with rice ready so you can plate meat and the vegetables as the are finished.
  • Fry up all the vegetables (except the cabbage) separately adding a little oil to the pan before each .  Season with a dash of salt.
  • Arrange the ingredients around the bowl.  Putting the egg on top, sprinkle with green onions.  Add the bibimbap sauce.
  • When ready to eat, break the egg and mix all the ingredients together. 
  • Enjoy the magic.

Notes

I like to add a little Sambal Oelek by Huy Fong Foods to mine, for an extra punch.