Orange Creamsicle Buttercream
Ingredients
- ½ cup butter softened
- 3 ½ cups (1 1lb package) confectioners sugar
- 1 tsp orange zest
- 2-3 tbsp fresh orange juice
- ½ tsp orange extract
- ¼ tsp lemon juice optional - for tartness
- 1 tsp vanilla extract
- 1 tbsp milk
Instructions
- Cream butter until color is lighter and texture is smooth.
- Turn mixer to low and add in sugar. When well mixed together turn speen back up to medium.
- Add in milk, zest and flavorings. Taste, add more flavor if needed.