Tempura Batter
Ingredients
- 1 cup sparkling water
- 1 egg
- ½ cup flour
- ½ cup cornstarch
- ¼ tsp salt
- ¼ tsp baking soda
Instructions
- Cut up and clean all vegetables.
- Whisk all ingredients together.
- Dip vegetables into batter to coat.
- Fry till golden and drain on paper towel. Oil should be about 350 F.