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Southwest Shish Kebab
Author:
Katie
Ingredients
Kabob
3
chicken breasts trimmed and cut into 1” cubes
Water soaked skewers
1
bell pepper cut into 1 ½” chunks
1
red onion cut into 1 ½” chunks
Marinade
1
tbsp
olive oil
1
lime juiced
1
tsp
cumin
½
tsp
chili powder
¼
tsp
salt
¼
tsp
pepper
1
tbsp
plain yogurt
Instructions
In a dish with a cover or gallon ziplock baggie, place chicken and marinade ingredients. Mix well to coat all chicken. Refrigerate 1 hour.
Preheat grill on high.
Stack kebab ingredients on skewers.
Lower heat on grill to medium, place skewers on grill.
Cook 12 - 15 minutes or until juices are clear. Remember to turn to cook all sides.