Focaccia
Ingredients
- 1 ⅓ cup water water
- 2 tsp sugar or honey
- 1 packet of yeast
- 3 ½ cups flour
- 3 tbsp olive oil for dough
- 2 tbsp oil for drizzle
- 2 tsp salt
Seasonings
- Garlic
- Parmesan
- Flake Salt
Instructions
- Add yeast and warm water to mixer bowl. Let bloom for 10 minutes.
- Use bread hook attachment.
- While mixer is on low, slowly add in the flour. Add sugar and salt.
- When flour is mostly incorporated, pour in oil and turn mixer to medium speed.
- After the dough has come together and has been mixing for about 5 minutes, turn off the machine.
- Flour a surface, scrape dough out of bowl and knead for 10 minutes.
- Grease a bowl with oil and form dough into a ball. Place in a bowl and cover with plastic wrap. Let rise 50 minutes, should double.
- With oil saved for drizzle, use ¼ of it to oil a pan.
- Mold dough into desired oval, square, or circle shape in pan. Cover and let rise 20 minutes.
- Preheat oven to 400 degrees F.
- Poke finger holes through out dough evenly. Pour remaining oil over bread, add any seasonings you desire here. I recommend using at least salt.
- Bake 20-25 minutes.