Dinner Rolls
Servings: 16 rolls
Ingredients
- 3 tbsp softened butter
- ⅔ cup heavy cream
- 1 cup lukewarm water
- 1 egg
- 1 yeast package
- 1 ½ tbsp sugar
- ½ tsp salt
- 2 ¼ cup flour
- 2 cup bread flour
EGG WASH
- 1 egg
- 1 tbsp water
Instructions
- Mix cream, water, yeast, and sugar in the bowl of a stand mixer. Let sit 7-10 minutes.
- Add in egg, salt, and butter. Start mixing on low.
- Slowly add 4 cups of both flour. Let beat on medium / low for 10-15 minutes.
- Add the rest of flour if dough is too wet.
- Shape dough into a ball in a bowl. Cover with plastic wrap and let rise 30-60 minutes till doubled in size.
- Mix dough again for 3-5 minutes.
- Cut dough into 16 equal pieces. Roll each lump into a ball.
- Place on greased 9 x 13 pan. Cover with wrap and let rise 30 minutes.
- Preheat oven 400F.
- Egg wash buns before baking.
- Bake 20 - 25 minutes.