Pineapple Upside-Down Cake
Ingredients
- 1 yellow cake box
- 2 cans of pineapple plus ingredients listed
- 3/4 cup pineapple juice from can replace water in cake
- 1 jar maraschino cherries
- 1 cup brown sugar
- 1/2 cup butter
Instructions
- Preheat oven to 350 degrees F.
- Mix cake according to box instructions, replacing 3/4 cup of water with pineapple juice.
- Melt butter, pour equally into two 9" cake pans.
- Sprinkle half of brown sugar evenly on to each pan.
- Place pineapple slices in bottom of pans. Add cherries in middle.
- Pour cake mix over fruit, evenly divided between the two pans.
- Bake 23 - 28 minutes.