Preheat oven to 375 if baking crust.

In a medium bowl mix together all ingredients until well incorporated.

Press mixture into an 8 or 9 inch pie pan. Use the bottom of a measuring cup to get a well packed, smooth surface.

If pre-baking crust, put in heated oven for 7 minutes. Otherwise put in fridge 1 hour if recipe calls for unbaked pie shell.