Preheat oven to 350 degrees F.

Cut up the apricot and put in a saucepan with ¼ of the juice from the can. Add ½ cup sugar and lemon juice. Bring to a boil.

Simmer fruit mixture for 6-8 minutes. Take off heat and set aside.

In a large bowl mix eggs, butter, yogurt, vanilla, milk and rest of sugar. Incorporate well.

In a separate bowl mix flour and baking soda. Slowly add in flour mixture and combine until most lumps are gone.

Grease a 9 x 13 in pan with butter or cooking spray.

Pour the cake into the greased pan and dollop apricot mixture evenly across the top.

Mix crumb ingredients together in a separate bowl. Add to the top of the cake.

Bake 25 - 30 minutes or until toothpick comes out clean.

Mix icing ingredients.

Let cool and drizzle with icing.

Store in refrigerator.