Canned Bean Hummus
Ingredients
- 1 can of chickpeas 15oz rinsed, drained and skins peeled
- 1 whole lemon's juice
- 2-3 tbsp tahini
- 2 tbsp extra virgin olive oil
- 2 cloves garlic
- 2 tbsp water
- 1 tsp salt
- ½ tsp cumin
- ¼ tsp paprika for garnish
Instructions
- In a food processor add lemon juice, garlic, oil, water and tahini. Puree for about 1 minute.
- Add half the chickpeas and puree half a minute until smooth. Pour in the rest of the beans. Process 1 to 2 minutes. Add more oil or water if too dry. Taste and add more tahini, salt or lemon if needed. Texture should be fine and creamy.
- Garnish with more oil and paprika.