At Home Shawarma Chicken Bowl
Ingredients
Chicken
- 2 medium chicken breasts
- 2 tbsp extra virgin olive oil
- ½ tsp Salt
- ½ tsp Pepper
- ½ tsp Paprika
- ¼ tsp Cumin
- ½ tsp Onion powder
- ½ tsp Garlic powder
- Dash Cayenne pepper
Tomato Cucumber Salad
- ½ cup quartered cherry tomatoes
- ½ cup
- ¼ of a red onion chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 1 tbsp lemon juice
- Salt
- Pepper
Slaw
- 1 cup thinly sliced red cabbage
- 1 tbsp white wine vinegar
- ½ tsp sugar
- Salt and pepper to taste
Roasted Vegetables
- 2 carrots sliced on bias
- 1 cup cauliflower cut into bite size florets
- ½ green pepper cut into bite size pieces
- 1 small onion roughly chopped
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
Serving
- Feta or Goat Cheese
- Serve on rice like white basmati, couscous or lettuce.
Instructions
Chicken
- Preheat oven to 400.
- Place chicken on oiled cooking sheet lined with parchment.
- Season with salt and pepper.
- Bake 35 minutes or till chicken is done.
- Thinly sliced up chicken on sheet.
- Sprinkle with spices and add more oil if needed.
- Bake 5 to 7 more minutes.
Tomato Cucumber Salad
- Mix all ingredients together.
Slaw
- Mix vinegar dressing into cabbage.
Roasted Veggies
- Place veggies on a parchment lined pan.
- Mix with oil and spices
- Bake for 15 minutes at same temp as chicken.
Notes
Serve with plain Greek yogurt and hummus. You can add a hot sauce like red schug which I can’t find anywhere nearby so I use sambal mixed with honey.