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Chocolate Pie

Ingredients

  • 1 refrigerated pie crust
  • 1 can evaporated milk
  • 2 eggs beaten
  • ¼ cup flour
  • 1 ¾ cup sugar
  • 1 tsp vanilla
  • Pinch salt
  • 3 tbsp cocoa powder
  • 2 oz semisweet chocolate
  • ¼ cup butter

Instructions

  • Preheat oven to 350 degrees F.
  • Place crust in a greased 8” spring form pan or 9” pie pan. Poke holes on bottom of crust with fork.
  • In a saucepan mix sugar, salt, cocoa powder, and flour.
  • Whisk in evaporated milk and vanilla.
  • Beat eggs and stir into chocolate mixture. Turn heat on to medium. Cook stirring constantly till bubbling.
  • Add butter and stir till melted.
  • Pour into pie crust.
  • Bake 35 - 40 minutes or until crust is not wobbly in center.