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Chocolate Toffee Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 ½ cups 12-oz. pkg. Semi-Sweet Chocolate Chips
  • ½ cup toffee chips
  • Salt flakes for sprinkling optional

Instructions

  • Preheat oven to 375F.
  • Whip softened butter and sugar till well incorporated.
  • Combine flour, baking soda and salt in a separate bowl.
  • Add egg one by one and mix in vanilla.
  • Gradually add in flour.
  • Stir in chocolate chips and toffee bits.
  • Scoop out heaping tbsp lumps and shape into balls. Place 6 on a pan. They will spread out! Smoosh down top slightly.
  • Bake 8-10 minutes.
  • Sprinkle salt flakes on top.