Chocolate Pie
Ingredients
- 1 refrigerated pie crust
- 1 evaporated milk 5 oz can
- 2 eggs beaten
- ¼ cup flour
- 1 ¾ cup sugar
- 1 tsp vanilla
- Pinch salt
- 3 tbsp cocoa powder
- 2 oz semisweet chocolate
- ¼ cup butter
Instructions
- Preheat oven to 350 degrees F.
- Place crust in a greased 8” spring form pan or 9” pie pan. Poke holes on bottom of crust with fork.
- In an off heat saucepan mix sugar, salt, cocoa powder, and flour.
- Whisk in evaporated milk and vanilla.
- Beat eggs and stir into cocoa powder mixture. Turn heat on to medium. Cook stirring constantly till bubbling.
- Turn down to simmer. Add butter and semisweet chocolate. Stir until melted.
- Pour into pie crust.
- Bake 35 - 40 minutes or until crust is not wobbly in center.