Now this stuff is NOT messing around. So rich and delicious, you can feel the heart attack. On the Great British Bake-Off they might refer to as creme patisserie, but it’s the same stuff. Pastry cream can be used in Boston cream, cream puffs, eclairs, cake filling, or just eat that stuff man. It tastes …
Why make your own focaccia? It’s about the bragging rights of course! Just kidding, the answer is because it’s tasty. Besides who doesn’t like know that if worst come to worst, society shuts down, and humanity spins into chaos… At least someone will know how to make bread! Tasty bread at that! Oops, did I …
