Fluffy, minty, and crunchy peppermint marshmallows—perfect for your Christmas hot cocoa! Add them to your cookie gift boxes, dip them in chocolate and just eat them as is! Keep them pillowy white with candy cane flakes or marble them with red. Who doesn’t like marshmallows? They make a great gift for the holidays, plus they …
Soft and fluffy homemade marshmallows flavored with real raspberry and lemon extract. These marshmallows went fast! Not only are they delicious, they’re fun to play with. Perfect for St. Patrick’s Day, birthdays, or just for fun! You don’t have to use the same flavors I did, you can add extract or freeze dried fruit powder …
All the toffee and candy flavor without any of the difficult candy making. A good quick and cheap snack. Sometimes you want a toffee or brittle, but are feeling extra lazy. You don’t wanna deal with candy making or driving to the store to get some. You just need to toss the peanuts with some …
A cute and delicious take on the notorious Shamrock Shake. Tastes just like it when you serve it with a spritz of whipped cream and a cherry on top. Perfect for St Patrick’s Day, especially if you are stuck in the house and can’t get a shake from McDonald’s. Only problem was—I really craved fries …
Fresh strawberry syrup mixed into fluffy marshmallows. So delicious I had to give them away, I was in danger of eating them ALL. I’ve tried using fruit flavor extracts in the past and it was too fake tasting. This time I boiled down a strawberry syrup. These marshmallows are so good, you can eat them …
Need to make an edible window? Of course you do! I know isomalt is all the rage now a days, BUT I decided to go with good old regular sugars. I mean what the hell is inverted sugar? Sounds like something you shouldn’t be eating (*shakes old lady cane*). I’m sure it’s fine, but they …
Prepare a clear glass of cold ice water. To test candy stage, drip some syrup into water. THREADTemp: 230° F – 235° F USES: Syrups, Candied fruitsSugar syrup forms soft threads in water. SOFT BALLTemp: 235° F – 240° F USES: Fudge and chocolate fillingsSugar syrup forms mushy soft ball shape. Looses shape easily. FIRM …
Delicious, crunchy, buttery toffee—easier to make than you would think. Growing up I always refused to eat almonds, the only time I would was in toffee! Skor bars were my toffee treats man. Try to get me to eat an almond though and I would turn my nose up in disgust. Still do ¯\_(ツ)_/¯ . …
The BEST creamy, chewy caramel recipe! Caramel apples are one of my all time favorite treats. Now that it’s fall and Halloween is around the corner, I can use it as an excuse to make some! There are so many topping choices, peanuts, chocolate, toffee or pretzels. I like to make a few of each! …
