Easy Baked Korean Cauliflower Wings

Crispy cauliflower florets slathered in a sweet, spicy, and a bit funky sauce. An awesome alternative to regular American style hot wings. Plus it’s baked cauliflower, so you get those veggies in! THE SAUCE Gochujang is a must for this recipe. What is that you say? Well it’s a delicious Korean kitchen staple made out …

Pasta Fritta or Gnocco Fritto

Mmmmmm, fried dough. One of my favorite meals as a kid and how I learned to love pepperoncinis. It’s a love story. Gnocco fritto or pas fritta as my grandpa used to refer to it—Italian grandpas always shorten the names of certain foods. It took me forever to find the actual name of this Modenese …

Vegetable Tempura with Dipping Sauce

Crispy fried vegetables dipped in a salty sweet garlic sauce. It may be fried, but at least its veggies right? RIGHT? It’s still healthy…. Yeah… I love tempura vegetables. So delicious, plus tempura batter is easier to deal with than the flour, egg, and breadcrumbs mix. It’s all in one bowl! If you are lazy …

Easy Baked Arancini

The BEST way to use leftover risotto. Melty mozzarella center, savory seasoned rice, all wrapped in a crusty breadcrumb coat. Traditionally these are deep fried, but that just seems like a pain and a waste of oil. You can certainly do it that way too and it will taste great, but if you want to …

Caprese Style Bruschetta

An easy and classy looking appetizer for your grown up party đŸ˜‰ Some of the best things in the world are crusty bread, tomatoes, and cheese! Add some balsamic to it and it all blows up. So delicious. I’ll even eat this for dinner by myself, appetizer super fan here. It’s a really good make …