Now this stuff is NOT messing around. So rich and delicious, you can feel the heart attack. On the Great British Bake-Off they might refer to as creme patisserie, but it’s the same stuff. Pastry cream can be used in Boston cream, cream puffs, eclairs, cake filling, or just eat that stuff man. It tastes …
Why make your own focaccia? It’s about the bragging rights of course! Just kidding, the answer is because it’s tasty. Besides who doesn’t like know that if worst come to worst, society shuts down, and humanity spins into chaos… At least someone will know how to make bread! Tasty bread at that! Oops, did I …
Deliciously tart lime curd and buttercream macarons! Yes, now that I know how to make those little macaron shells, NO ONE CAN STOP ME! I will make ALL the flavors! Alas, if only almond flour wasn’t so expensive. I did mess these up the first try, totally my fault for being lazy! I didn’t feel …
Creamy, buttery and oh so mouthwatering lime curd. Ah citrus, my favorite. I’m always looking for new recipes with lemon, lime, or orange. I like my sweets to taste so good they hurt! Love sour stuff. This recipe is pretty much the same as other curds. I used regular limes, but if you can get …
When it comes to avocados, I ain’t basic. I make a damn dressing out of it! Move over avocado toast ladies, lemme show you how it’s done! Nothing says I love summer more than a delicious southwest salad. Well, with a beer of course… and a pool. Okay, it isn’t that powerful a statement, but …
Easy beginner level pickles, you don’t need to be a doomsday prepper to get these right! I decided to grow cucumbers last minute this year. Man, I was not prepared, those things grow so fast! It was like a month from seed to—running out of room to store them in the refrigerator. Enter, the quick …
Fluffy, gooey, homemade marshmallows! Wanna make your own? Feeling a bit DIY? Turns out, these aren’t too difficult to make. The 3 main ingredients are sugar, gelatin, and water. This version does not use egg whites. The hardest part about making these is the waiting. No one said you can’t eat the leftover marshmallow from …
Crispy fried vegetables dipped in a salty sweet garlic sauce. It may be fried, but at least its veggies right? RIGHT? It’s still healthy…. Yeah… I love tempura vegetables. So delicious, plus tempura batter is easier to deal with than the flour, egg, and breadcrumbs mix. It’s all in one bowl! If you are lazy …
I’ve made macarons before, and it was a disaster to say the least. So I scrapped that recipe and tried a new one! NEVER GIVE UP FAM. I wanted to take out some of the sugar that is typically in these cookies. They are still pretty sweet though! Every recipe I saw had around the …
