So you like cheesecake? Puff pastry? Strawberries? This ones for you! Impress your guests with this super simple, but super delectable danish. You’ll be the MAN at any brunch party you bring these too. If you don’t eat them all first! I ate like 6 of them the day I made them. Oops! Goodbye bikini …
Got some strawberries that will go bad soon? Eating pancakes tomorrow? Make a compote! A compote is a great addition to any sweet breakfast meal. From french toast to yogurt. Heck, you can even throw that stuff on some desserts! This can also be made with a mix of berries or even frozen fruit. A …
I’m not a huge banana fan, but I do love a good banana bread. Add a crumb topping and blamo! Best banana muffins ever. I’m not lying! These are really my favorite banana muffin recipe. They freeze well too so you can pop ’em in the microwave and they taste just as fresh as the …
Now pancakes are good, but waffles are just so much better. That crunchy outside and the soft fluffy interior. The way it gently cradles the melting butter. Syrup just stays in those nice little cubbies. These aren’t Belgian waffles, those require yeast, but they are still really good. Easier and faster to make than their …
This salad has lemon butter potatoes, asparagus, avocado, bacon, and tomatoes—all mixed with a Dijon vinaigrette. Cabbage is a very overlooked salad ingredient. It isn’t only good in slaw! If you are like me and love a crunchy texture in salads, cabbage is a welcome change. Plus everyone keeps getting food poisoning from lettuce… so …
An English muffin toasted—topped with fried Canadian bacon, a poached egg and Hollandaise sauce. It’s a super filling breakfast for those days you have nothing to do or have to nurse a serious hangover… Say like Christmas morning. A tradition in our family (the breakfast, not the hangover…..). I like to get my Canadian bacon …
The BEST way to use leftover risotto. Melty mozzarella center, savory seasoned rice, all wrapped in a crusty breadcrumb coat. Traditionally these are deep fried, but that just seems like a pain and a waste of oil. You can certainly do it that way too and it will taste great, but if you want to …
I never eat all of my blueberries, eating them raw just doesn’t do it for me. When they are baked into a batter? Oh heck ya! Now ya talkin. Cooking blueberries really brings out their flavor. I had pretty much a whole container left in the fridge that I knew would go to waste… so …
One of the most delicious foods out there and much easier to prepare than you would think. Artichokes are among my all time favorite foods. If you put a steak and an artichoke in front of me, I would pick the artichoke EVERY TIME. It’s a super meaty vegetable. It goes so well with lemon …
