Nothing like fresh delicious blueberry, apple pie, and asiago bagels in the morning. Sure you could just buy them, BUT then you don’t have the bragging rights. Also, those store bought, chain restaurant bagels are sad and bland. Full of unknown chemicals and who knows how long they’ve sat there. Now the homemade bagels are …
Edible strawberry and raspberry “blood” encircled by a cheesecake filling, sandwiched between to macaron shells. I didn’t know if I’d be able to fit in a new recipe this Halloween, but I made it! Not only did I finish a new recipe, it ended up scary delicious! Edible Blood My “blood” tastes so good you’ll …
Yes it’s Fall, tis the season. Pumpkin everything season! These macarons are made with a pumpkin spiced latte custard buttercream and lightly spiced shells. My niece is a coffee fan so I figured I’d create a macaron of THE Fall coffee for her birthday. To make sure that spicy seasonal flavor comes through, I added …
Juicy fresh raspberries, silky French buttercream, and tart raspberry powder make these one of my favorite desserts ever! It’s definitely my top macaron flavor and BONUS, it’s huge. I really love the idea of macaron cakes, so I made these oversized macarons. Someday, hopefully, I can master an even bigger cake sized macaron! The Large …
Spicy, sweet, savory, and a bit funky—all the good flavors! I love gojuchang chili paste, so I’m always excited to find a new way to use it. I often saw this fried chicken on the Korean dramas and it looked so good! Sadly, there aren’t many Korean restaurants nearby, and the ones that are don’t …
A chewy, chocolatey brownie in a convenient cookie shape! I love these brookies (crownies? whatever..), super addictive. There’s nothing better than a frosted brownie, but it’s something I have never made myself! This recipe started with that intention, but then I got sidetracked and decided to create this recipe instead. Oh boy am I glad …
Macaron shells filled with Froot Loops flavored buttercream. That’s right! Another macaron recipe, I know I’ve done quite a few lately, but I need to get it out of my system. Plus, I’ve been wanting to make this one, Froot Loops was my favorite cereal as a kid! I could never wait for the cereal …
Oyster shaped macaron shells filled with real strawberry lemon flavored filling—and of course, a candy pearl! I really wanted to do something for MerMay this year, maybe even two things. Haha, we shall see. This month I’ve been cooking with a busted oven, so if I can do it with pretty good results with a …
Who said rolls can only be cinnamon? Although they are the delicious classic, why not venture out with new flavors? I used my classic cinnamon roll dough recipe and added chocolate and freeze dried raspberry powder. Of course, I also added a chocolate cream cheese icing. I’ll definitely keep that icing for a cake, cupcake, …
