So you like cheesecake? Puff pastry? Strawberries? This ones for you! Impress your guests with this super simple, but super delectable danish. You’ll be the MAN at any brunch party you bring these too. If you don’t eat them all first! I ate like 6 of them the day I made them. Oops! Goodbye bikini …
Spiced Banana Crumb Muffins
I’m not a huge banana fan, but I do love a good banana bread. Add a crumb topping and blamo! Best banana muffins ever. I’m not lying! These are really my favorite banana muffin recipe. They freeze well too so you can pop ’em in the microwave and they taste just as fresh as the …
Simple Waffle Recipe
Now pancakes are good, but waffles are just so much better. That crunchy outside and the soft fluffy interior. The way it gently cradles the melting butter. Syrup just stays in those nice little cubbies. These aren’t Belgian waffles, those require yeast, but they are still really good. Easier and faster to make than their …
Easy Eggs Benedict
An English muffin toasted—topped with fried Canadian bacon, a poached egg and Hollandaise sauce. It’s a super filling breakfast for those days you have nothing to do or have to nurse a serious hangover… Say like Christmas morning. A tradition in our family (the breakfast, not the hangover…..). I like to get my Canadian bacon …
Sweet Dutch Baby
These babies are pretty easy to make, all the elements of a pancake, but no need to stand in front of the stove flipping cakes. Plus it’s super impressive looking. It’s really like a big edible bowl for any tasting filling you can dream up! Whipped cream, curds, fresh fruit, compotes, or apple pie filling. …
Super Basic Granola with Pumpkin Seeds
I used to have trouble getting the right bake on granola until I tried Alton Brown’s method. Baking it low and slow is how you can avoid that bitter taste of overcooked oats. You can add any dried fruits or nuts that you want to the granola. Make it personal man! If you go nuts …
Make Ahead Cinnamon Rolls
Is there anything better than cinnamon rolls with cream cheese icing? I thought I knew how good there were, but I didn’t know anything until I made them myself from scratch. Those little tubes from the grocery store? I can’t ever buy them again. I AM RUINED because of this recipe. RUINED. This recipe is …