Fluffy, gooey, homemade marshmallows! Wanna make your own? Feeling a bit DIY? Turns out, these aren’t too difficult to make. The 3 main ingredients are sugar, gelatin, and water. This version does not use egg whites. The hardest part about making these is the waiting. No one said you can’t eat the leftover marshmallow from …
This recipe is so damn delicious! Even the toughest critic, dear old Dad, loved it. Super simple ingredients and a pretty straight forward recipe. HARD CANDY Making candy can be intimidating—even more so if you are like me and refuse to buy a candy thermometer. Only bad-asses use the cold water technique. For this recipe …
Peanut butter and mint chocolate filled chocolate candies for your Easter baskets. You can make just one flavor or both! Just be ready to get chocolate everywhere 🙂 The peanut butter filled eggs and similar to the Reece’s filling or peanut butter fudge. Super creamy and delicious. I had to stop myself from just eating …
A basic and versatile caramel recipe. Can be used as sauce, on apples, in chocolates, or as just salted caramel pieces. The difference in hardness is in the cook time and temperature. I don’t have a candy thermometer, so i always rely on the old timey ball stage method. For caramel pieces you cook till …
