Don’t feel like dealing with a yeast dough and frying up donuts? Really want some Boston cream flavor? Eheh heh heh heh, I’ve got the recipe for you my dear. A fudgy chocolate frosting on top of a little cake filled with pastry cream. So delicious, so satisfying. PLAYING ON EASY If you are intimidated …
Now this stuff is NOT messing around. So rich and delicious, you can feel the heart attack. On the Great British Bake-Off they might refer to as creme patisserie, but it’s the same stuff. Pastry cream can be used in Boston cream, cream puffs, eclairs, cake filling, or just eat that stuff man. It tastes …
